Short note: Sampling and storage effects on herbage dry matter content

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Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages

The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

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Effect of Storage System and Dry Matter Content on the Composition of Alfalfa Silage1

The objectives of this study were to evaluate the effects of dry matter (DM) content and three different storage systems on the quality of alfalfa ensiled on commercial farms. Alfalfa silage samples were collected from 21 bunker silos, 20 silos that limited oxygen infiltration, and 19 tower silos on 43 commercial dairy farms. Storage system and DM content were confounded because silages from bu...

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Effects on Dry Matter Accumulation and Nitrogen

The interaction between the ATP-dependent evolution of H2 catalyzed by nitrogenase and the oxidation of H2 via a hydrogenase has been postulated to influence the efficiency of the N2-fixing process in nodulated legumes. A comparative study using soybean (Glycine max L. Merr.) cv. Anoka inoculated with either Rhizobium japonicum strain USDA 31 or USDA 110 and cowpea (Vigna uguiculats L. Walp.) c...

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Bacterial dry matter content and biomass estimations.

Approximately 20% dry-matter content appears to be an accepted standard value for bacterial cells. We have found that the dry-matter content of bacteria may be more than twice as high as generally assumed. The main reason for the low estimates seems to be that proper corrections for intercellular water have not been made when estimating the wet weight of the cells. Using three different bacteri...

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ژورنال

عنوان ژورنال: New Zealand Journal of Experimental Agriculture

سال: 1983

ISSN: 0301-5521

DOI: 10.1080/03015521.1983.10427724